Lunch Menu

Monday - Friday: 11:30am-5:00pm
Saturday & Sunday: Closed

Starters

Garlic Panini Bread       $6

Tomato Bruschetta       $14
Spanish Onion, Basil, Garlic, Extra virgin olive oil & Balsamic Glaze

Dip Trio      $19
Chef's selection of house made dips served w/Sliced Turkish Bread.

Entrees

Soup of the Day     $12
Served with Toasted Sourdough.

Citrus Seared Scallops     $16
Lemon Beurre Blanc, Grilled Zucchini & Salmon Roe

Prawn Skewers     $18
Halloumi, Capsicum, Zucchini & Pomodora Sauce.

Salads

Caeser Salad     $15
Cos Lettuce, Boiled Egg, Croutons, Bacon, Parmasen Cheese & Anchovies.

Champagne Poached Chicken      $17
Spinach, Walnuts, Apple, Avocado, Tomato & Sour Cream.

Grilled Halloumi (v) (GF)       $18
Roast Baby Beetroot, Spinach Onion, Tomato, Rocket, Pumpkin Seeds & Orange Balsamic Vinaigrette.

Honey Roasted Pumpkin (v) (GF)     $16
Baby Spinach, Fetta, Beetroot, Candied Walnuts & Lemon Dressing.

Shared Plates (Serves 2)

Sliders     $21
Choices: Pulled Pork, Braised Beef & Tandoori Chicken. All served w/Apple Coleslaw, Tomato Relish & Swiss Cheese.

Seafood Trio     $34
Garlic Prawns, Calamari, Flathead Fillets & Citrus Beurre Blanc.

Mediterranean (v)     $23
Grilled Halloumi, Toasted Olives, Hummus, Red Bell Peppers, Zucchini served w/ Roasted Dukkah Bread.

Sweet Potato Chips     $16
Served with Honey Mustard Mayonnaise.

Sandwich Bar
Please view our cabinet display for fresh selection of Sandwiches, Wraps, Sweets & Daily Specials.

Mains

O.P Rib Eye Steak 400G      $29
Pomme Puree, Trusted Tomato, Grilled Asparagus served w/Hollandaise Sauce.

Beef Eye Fillet Steak 240G      $26
Pomme Puree, Trusted Tomato, Grilled Asparagus served w/Redcurrant Jus Sauce.

Prawn Tangliatelle             $23
Basil, Chilli, Tomato, Asparagus, Olives & Pomodora Sauce

Angus Beef Steak Baguette                $18
Crisp Onion Rings, Cos Lettuce, Tomato Relish, Beetroot & Swiss Cheese served w/Fries.

Baked Atlantic Salmon (GF)              $24
Served w/ Salad Nicoise & Citrus sauce.

Chicken Risotto             $22
Pine Nuts, Pesto, Cream, Spinach, Sundried Tomato & Parmasen Cheese.

Salt & Pepper Calamari             $16
Served w/ Salad & NahmJim Dressing.

Shallow Fried Flathead              $19
Served w/Salad, Fries & Home Made Tartare Sauce.

Chicken Saltimbocca            $26
Saute Prawns, Proscuitto, Brocolinni & Pepperonata Sauce.

Brioche Burgers               $18
Choices: Pulled Pork, Braised Beef & Tandoori Chicken. All served w/Apple Coleslaw, Tomato Relish, Swiss Cheese served w/Fries.

Schnitzels
Served with choice of two sides: Salad/Fries/Veges/Pomme Puree.
Chicken            $21
Veal                 $22
Parmigiana       $24

Morroccan Lamb (GF)       $25
Lamb Tenderloin, Sweet Potato Puree, Yoghurt & Crispy Rocket.

Crisp Skin Barramundi            $26
Linguine, Ratatouille & Saffron Beurre Blanc.

Sides

Fries      $7
Sweet Potato Chips    $8
Pomme Puree    $6
Vegetable Panache    $5
Garden Salad     $6
Caeser Salad     $7
Nicoise Salad     $7

Desserts

Chocolate Fondant Pudding     $15
Berrie Compote & Chantilly Cream.

Banana Tart-Ti-Tin       $16
Caramelized Banana in Puff Pastry served w/Vanilla Ice Cream.

Gelato Trio       $14
Chef's Selection of assorted Gelato.

Sticky Date Pudding       $15
Vanilla Ice Cream, Candied Walnuts & Butterscotch sauce.


KIDS MENU AVAILABLEPlease ask our friendly staff.