Monday - Friday: 11:30am-5:00pm
Saturday & Sunday: Closed
Garlic Panini Bread $6
Tomato Bruschetta $14
Spanish Onion, Basil, Garlic, Extra virgin olive oil & Balsamic Glaze
Dip Trio $19
Chef's selection of house made dips served w/Sliced Turkish Bread.
Soup of the Day $12
Served with Toasted Sourdough.
Citrus Seared Scallops $16
Lemon Beurre Blanc, Grilled Zucchini & Salmon Roe
Prawn Skewers $18
Halloumi, Capsicum, Zucchini & Pomodora Sauce.
Caeser Salad $15
Cos Lettuce, Boiled Egg, Croutons, Bacon, Parmasen Cheese & Anchovies.
Champagne Poached Chicken $17
Spinach, Walnuts, Apple, Avocado, Tomato & Sour Cream.
Grilled Halloumi (v) (GF) $18
Roast Baby Beetroot, Spinach Onion, Tomato, Rocket, Pumpkin Seeds & Orange Balsamic Vinaigrette.
Honey Roasted Pumpkin (v) (GF) $16
Baby Spinach, Fetta, Beetroot, Candied Walnuts & Lemon Dressing.
Shared Plates (Serves 2)
Choices: Pulled Pork, Braised Beef & Tandoori Chicken. All served w/Apple Coleslaw, Tomato Relish & Swiss Cheese.
Seafood Trio $34
Garlic Prawns, Calamari, Flathead Fillets & Citrus Beurre Blanc.
Mediterranean (v) $23
Grilled Halloumi, Toasted Olives, Hummus, Red Bell Peppers, Zucchini served w/ Roasted Dukkah Bread.
Sweet Potato Chips $16
Served with Honey Mustard Mayonnaise.
Please view our cabinet display for fresh selection of Sandwiches, Wraps, Sweets & Daily Specials.
O.P Rib Eye Steak 400G $29
Pomme Puree, Trusted Tomato, Grilled Asparagus served w/Hollandaise Sauce.
Beef Eye Fillet Steak 240G $26
Pomme Puree, Trusted Tomato, Grilled Asparagus served w/Redcurrant Jus Sauce.
Prawn Tangliatelle $23
Basil, Chilli, Tomato, Asparagus, Olives & Pomodora Sauce
Angus Beef Steak Baguette $18
Crisp Onion Rings, Cos Lettuce, Tomato Relish, Beetroot & Swiss Cheese served w/Fries.
Baked Atlantic Salmon (GF) $24
Served w/ Salad Nicoise & Citrus sauce.
Chicken Risotto $22
Pine Nuts, Pesto, Cream, Spinach, Sundried Tomato & Parmasen Cheese.
Salt & Pepper Calamari $16
Served w/ Salad & NahmJim Dressing.
Shallow Fried Flathead $19
Served w/Salad, Fries & Home Made Tartare Sauce.
Chicken Saltimbocca $26
Saute Prawns, Proscuitto, Brocolinni & Pepperonata Sauce.
Brioche Burgers $18
Choices: Pulled Pork, Braised Beef & Tandoori Chicken. All served w/Apple Coleslaw, Tomato Relish, Swiss Cheese served w/Fries.
Served with choice of two sides: Salad/Fries/Veges/Pomme Puree.
Morroccan Lamb (GF) $25
Lamb Tenderloin, Sweet Potato Puree, Yoghurt & Crispy Rocket.
Crisp Skin Barramundi $26
Linguine, Ratatouille & Saffron Beurre Blanc.
Sweet Potato Chips $8
Pomme Puree $6
Vegetable Panache $5
Garden Salad $6
Caeser Salad $7
Nicoise Salad $7
Chocolate Fondant Pudding $15
Berrie Compote & Chantilly Cream.
Banana Tart-Ti-Tin $16
Caramelized Banana in Puff Pastry served w/Vanilla Ice Cream.
Gelato Trio $14
Chef's Selection of assorted Gelato.
Sticky Date Pudding $15
Vanilla Ice Cream, Candied Walnuts & Butterscotch sauce.
KIDS MENU AVAILABLE – Please ask our friendly staff.